HACCP, Preventive Controls & GFSI Programs
Development, implementation, and maintenance of food safety systems based on HACCP and Preventive Controls.
Services include:
- Program review, verification, and updates
- Internal audits and operational support
- Hazard analysis and preventive controls led by a PCQI
- Preparation for regulatory inspections and certification audits
Alignment with CFIA, FDA, USDA requirements and GFSI standards (SQF, BRCGS, FSSC 22000, IFS Food).